People exploring structured training
Review the course information and ask what entry considerations apply to your situation.
COURSE • SIT50422
Diploma of Hospitality Management
Develop hospitality management skills for venue operations, team leadership, and service pathways.
Course details
- Course code
- SIT50422
- Course area
- Cookery & Hospitality
- Entry and eligibility
- Confirmed before enrolment
- Delivery type
- Blended / practical training
- Partner arrangements
- See current RTO partners
COURSE OVERVIEW
Understand the current course pathway
This hospitality management pathway supports learners building capability in service operations, team leadership, customer experience, and venue management contexts. Recognised training and assessment are managed by confirmed partner RTOs, with All Skills College supporting course guidance.
COURSE FOCUS
Cookery & Hospitality
COURSE CAPABILITY PLAN
Key areas covered
-
01
Manage hospitality operations across departments including service, events and accommodation where applicable
-
02
Lead teams through rostering, performance management, communication and service standards
-
03
Apply financial and operational controls including costing, budgeting, compliance and quality systems
WHO THIS COURSE MAY SUIT
Consider whether this course fits your next step
Course suitability, entry requirements and the applicable partner arrangement are confirmed before enrolment.
People building on existing knowledge
Discuss how the current course content may relate to your experience and goals.
People exploring RPL
Relevant experience may be considered through RPL, subject to evidence review against applicable requirements.
What to consider before enrolment
Entry and evidence requirements depend on the partner RTO and delivery pathway. Speak with All Skills College for current eligibility, evidence, and enrolment guidance.
What may apply before you start
There are pre-requisites for this course. These may include fitness, language, literacy, numeracy, digital literacy, age, safety or other entry requirements, and may vary between our partner RTOs. Please discuss these requirements with our staff before enrolment.
SKILLS & KNOWLEDGE
Skills and knowledge you can build
Review the current learning outcomes recorded for this course. Successful completion requires meeting all applicable training and assessment requirements.
- Manage hospitality operations across departments including service, events and accommodation where applicable
- Lead teams through rostering, performance management, communication and service standards
- Apply financial and operational controls including costing, budgeting, compliance and quality systems
- Plan and deliver high-quality customer experiences across different hospitality environments
- Manage risk, legal responsibilities and workplace safety in hospitality settings
COURSE STRUCTURE
Units in this course
Core and elective units are shown from the current course record. Final unit and elective arrangements are confirmed before enrolment.
Core units
11 units
SITXCCS015
Enhance customer service experiences
Core
SITXCCS016
Develop and manage quality customer service practices
Core
SITXCOM010
Manage conflict
Core
SITXFIN009
Manage finances within a budget
Core
SITXFIN010
Prepare and monitor budgets
Core
SITXGLC002
Identify and manage legal risks and comply with law
Core
SITXHRM008
Roster staff
Core
SITXHRM009
Lead and manage people
Core
SITXMGT004
Monitor work operations
Core
SITXMGT005
Establish and conduct business relationships
Core
SITXWHS007
Implement and monitor work health and safety practices
Core
Elective units 71 units View units
SITHIND005
Use hygienic practices for hospitality service
Elective
SITXFSA005
Use hygienic practices for food safety
Elective
SITHCCC043
Work effectively as a cook
Elective
SITHIND008
Work effectively in hospitality service
Elective
SITHKOP013
Plan cooking operations
Elective
CPPCLO3100
Maintain cleaning storage areas
Elective
CPPCLO3101
Clean carpeted floors
Elective
CPPCLO3102
Clean hard floors
Elective
CPPCLO3103
Clean and maintain amenities
Elective
CPPCLO3105
Clean glass surfaces
Elective
CPPCLO3108
Clean window coverings
Elective
CPPCLO3111
Clean rooms, furniture and fittings
Elective
CPPCLO3112
Clean walls, ceilings and fittings
Elective
SITHACS009
Clean premises and equipment
Elective
SITHACS010
Provide housekeeping services to guests
Elective
SITHACS011
Prepare rooms for guests
Elective
SITHACS012
Launder linen and guest clothes
Elective
SITHACS013
Provide porter services
Elective
SITHACS014
Provide valet services
Elective
SITHACS015
Conduct night audit
Elective
SITHACS016
Provide accommodation reception services
Elective
SITTTVL001
Access and interpret product information
Elective
SITTTVL004
Sell tourism products or services
Elective
SITXCCS017
Use a computerised booking system
Elective
SITXCCS019
Prepare quotations
Elective
SITHASC020
Prepare dishes using basic methods of Asian cookery
Elective
SITHASC021
Prepare Asian appetisers and snacks
Elective
SITHASC022
Prepare Asian stocks and soups
Elective
SITHASC023
Prepare Asian sauces, dips and accompaniments
Elective
SITHASC024
Prepare Asian salads
Elective
SITHASC025
Prepare Asian rice and noodles
Elective
SITHASC026
Prepare curry pastes and powders
Elective
SITHASC027
Prepare Asian cooked dishes
Elective
SITHASC028
Prepare Asian desserts
Elective
SITHASC029
Prepare Japanese cooked dishes
Elective
SITHASC030
Prepare sashimi
Elective
SITHASC031
Prepare sushi
Elective
SITHASC032
Produce Japanese desserts
Elective
SITHASC033
Prepare dim sum
Elective
SITHASC034
Prepare Chinese roast meat and poultry dishes
Elective
SITHASC035
Prepare tandoori dishes
Elective
SITHASC036
Prepare Indian breads
Elective
SITHASC037
Prepare Indian sweetmeats
Elective
SITHASC038
Prepare Indian pickles and chutneys
Elective
SITXCCS010
Provide visitor information
Elective
SITXCCS012
Provide lost and found services
Elective
SITXCCS013
Provide club reception services
Elective
SITXCRI003
Respond to a customer in crisis
Elective
SITHCCC023
Use food preparation equipment
Elective
SITHCCC025
Prepare and present sandwiches
Elective
SITHCCC026
Package prepared foodstuffs
Elective
SITHCCC027
Prepare dishes using basic methods of cookery
Elective
SITHCCC028
Prepare appetisers and salads
Elective
SITHCCC029
Prepare stocks, sauces and soups
Elective
SITHCCC030
Prepare vegetable, fruit, eggs and farinaceous dishes
Elective
SITHCCC031
Prepare vegetarian and vegan dishes
Elective
SITHCCC032
Produce cook-chill and cook-freeze foods
Elective
SITHCCC033
Re-thermalise chilled and frozen foods
Elective
SITHCCC035
Prepare poultry dishes
Elective
SITHCCC036
Prepare meat dishes
Elective
SITHCCC037
Prepare seafood dishes
Elective
SITHCCC038
Produce and serve food for buffets
Elective
SITHCCC039
Produce pates and terrines
Elective
SITHCCC040
Prepare and serve cheese
Elective
SITHCCC041
Produce cakes, pastries and breads
Elective
SITHCCC042
Prepare food to meet special dietary requirements
Elective
SITHCCC044
Prepare specialised food items
Elective
SITXINV006
Receive, store and maintain stock
Elective
SITXINV007
Purchase goods
Elective
SITXINV008
Control stock
Elective
SITXWHS006
Identify hazards, assess and control safety risks
Elective
Available electives may vary under the applicable partner RTO arrangement. Confirm the current selection before enrolment.
POSSIBLE NEXT STEPS
Where this course may lead
Explore role contexts and further study recorded for this course. Outcomes depend on your experience and any separate employer, regulator or licensing requirements.
STARTING POINT
SIT50422 · Diploma of Hospitality Management
ROLE CONTEXTS
Career directions
- Hospitality Manager (Venue)
- Restaurant Manager
- Food & Beverage Manager
- Catering Operations Supervisor
- Hospitality Business Owner
FURTHER STUDY
Study pathways
PRACTICAL ENVIRONMENTS
See the practical training environment
Explore available facilities and learning environments. The spaces and equipment used depend on the course and unit.
TRAINING, ASSESSMENT & RPL
Understand the partner arrangement
All Skills College delivers training and conducts assessment under formal third-party arrangements with partner RTOs. The relevant partner RTO provides oversight and issues qualifications or Statements of Attainment.
Ask about the current course pathway
Confirm entry considerations, course information and the partner arrangement that applies before enrolment.
Make a course enquiryAsk whether relevant experience may count
RPL requires evidence to be reviewed against the applicable course or unit requirements.
Explore RPLCurrent RTO partners for this course
View all RTO partners
RTO 45879
Australian Vocational Training Academy
Primary partner RTO
RTO services:
TrainingAssessmentRPL
- Legal name
- Australian Vocational Training Academy Pty Ltd
- ABN
- 49 652 225 324
- ACN
- 652 225 324
- Initial registration
- 14 July 2022
RTO 45960
National Polytechnic of Australia
Partner RTO
- Legal name
- NATIONAL POLYTECHNIC OF AUSTRALIA PTY LTD
- ABN
- 65 629 268 462
- ACN
- 629 268 462
- Initial registration
- 1 February 2023
RTO 40747
TAE College Australia
Partner RTO
- Legal name
- Reach Community College Pty Ltd
- ABN
- 94 154 378 962
- ACN
- 154 378 962
- Initial registration
- 21 October 2013
COURSE QUESTIONS
Questions about SIT50422
Clear answers about requirements, RPL, partner arrangements and next steps.
What entry requirements apply?
Entry, evidence and eligibility requirements depend on the applicable partner RTO and pathway. Our team can explain current requirements before enrolment.
Can relevant experience be considered through RPL?
Relevant work history, prior learning or practical experience may be considered. Evidence must be reviewed against applicable requirements.
How are units and partner arrangements confirmed?
Current unit and partner arrangements are confirmed before enrolment.
Does course completion guarantee a job or licence?
No. Course completion does not guarantee employment or a licence. Separate employer and regulator requirements may apply.
Course enquiry · SIT50422
Ask us about this course
Ask about entry and eligibility, current delivery options, unit selection, fees, RPL or the partner arrangement that applies to your pathway.
- Call
- 1800 003 449
- Visit
- 921 Punchbowl Rd, Punchbowl NSW 2196