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Learn more about this course
Unit Code | Unit Name |
---|---|
SITHKOP009 | Clean kitchen premises and equipment |
SITHCCC041 | Produce cakes, pastries and breads |
SITXFSA006 | Participate in safe food handling practices |
SITHPAT016 | Produce desserts |
SITHCCC029 | Prepare stocks, sauces and soups |
SITHCCC036 | Prepare meat dishes |
SITXFSA005 | Use hygienic practices for food safety |
SITHCCC030 | Prepare vegetable, fruit, eggs and farinaceous dishes |
SITXINV006 | Receive, store and maintain stock |
SITHCCC023 | Use food preparation equipment |
SITXWHS005 | Participate in safe work practices |
SITHCCC043 | Work effectively as a cook |
SITHCCC031 | Prepare vegetarian and vegan dishes |
SITXHRM007 | Coach others in job skills |
SITHCCC035 | Prepare poultry dishes |
SITHCCC037 | Prepare seafood dishes |
SITHCCC027 | Prepare dishes using basic methods of cookery |
SITHKOP010 | Plan and cost recipes |
SITHCCC042 | Prepare food to meet special dietary requirements |
SITHCCC028 | Prepare appetisers and salads |
You need to have current and valid industry experience to qualify for an RPL program. As a rule of thumb, it is important to complete an initial skills assessment to determine whether an RPL program is right for you.
Please note that our website is still undergoing updates, and some of the information on this page may be outdated.
Send your questions and enquiries about this course and our team will be in touch with you as soon as possible.
Refer your friends and family to this course and earn up to $350 after they enrol and completed this course.
Submit a free self assessment to check your eligibility for our RPL + GAP Training program.