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SIT30821

Certificate III in Commercial Cookery

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Course Overview:

This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Completion of this qualification contributes to recognition as a trade cook. This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops. The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice. No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

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More about this course:

Unit CodeUnit Name
SITHKOP009Clean kitchen premises and equipment
SITHCCC041Produce cakes, pastries and breads
SITXFSA006Participate in safe food handling practices
SITHPAT016Produce desserts
SITHCCC029Prepare stocks, sauces and soups
SITHCCC036Prepare meat dishes
SITXFSA005Use hygienic practices for food safety
SITHCCC030Prepare vegetable, fruit, eggs and farinaceous dishes
SITXINV006Receive, store and maintain stock
SITHCCC023Use food preparation equipment
SITXWHS005Participate in safe work practices
SITHCCC043Work effectively as a cook
SITHCCC031Prepare vegetarian and vegan dishes
SITXHRM007Coach others in job skills
SITHCCC035Prepare poultry dishes
SITHCCC037Prepare seafood dishes
SITHCCC027Prepare dishes using basic methods of cookery
SITHKOP010Plan and cost recipes
SITHCCC042Prepare food to meet special dietary requirements
SITHCCC028Prepare appetisers and salads
There's no requirements for this certificate.

You need to have current and valid industry experience to qualify for an RPL program. As a rule of thumb, it is important to complete an initial skills assessment to determine whether an RPL program is right for you.

More about this course

  • Classroom (face-to-face) Training
All training and assessments will be conducted through Reach Community College Pty Ltd - RTO: 40747

Please note that our website is still undergoing updates, and some of the information on this page may be outdated.

Send your questions and enquiries about this course and our team will be in touch with you as soon as possible.

Refer your friends and family to this course and earn up to $350 after they enrol and completed this course.

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SIT30821 - Certificate III in Commercial Cookery
Field is required!
Field is required!
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Invalid phonenumber!
Invalid phonenumber!
Field is required!
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